From the Selection of cultivation areas, the timely harvest and extraction, come out the unique range of Gran Cru evo oil.
Enclosed in a refined box, in a royal square bottle. The Evo oil, Profumo D’Oliva, is something rare, exclusive: an extra virgin olive oil of superlative quality, conceived, desired, cared for true connoisseurs.
Olive production area: 400 to 650 a.s.l. from the Tuscan Hills.
Cultivar: Italian Native Varieties.
Harvesting period: October-early November, by hand and with mechanical aids.
Olive cleaning Metod: Removal of Stems and Leaves using patented machines and olives washing with purified water.
Manifacturing: A continous airtight cycle, under nitrogen.
Extraction: At a controlled temperature (cold extraction) in absence of oxygen.
Filtering: Pure Cellulose.
Storage: At a controlled temperature in a stainless steel containers, in absence of oxygen, under nytrogen.
Bottling: Automatic under nitrogen with bottle cleaning and automatic level control.
Security: Non-Refillable cap.
Fragrance: Rich bouquet with fresh almonds and artichokes.
Taste: Armony of bitter and spicy sensation and herbaceous notes of fresh vegetable.
Reccomended on: Excellent on shrimp soufflé and on vegetable crudités..
Bottle of 8.45 fl oz Hight: 8.27 inches
Bottle of 16.90 fl oz Hight: 9.45 inches