From the Selection of cultivation areas, the timely harvest and extraction, come out the unique range of Gran Cru evo oil.
Colline di Firenze IGP Toscano is an Evo oil that comes from the Hills of Florence in Tuscany. It is obtained from the cold processing of the olives in the Frantoio di Santa Tea. It has an amazing fruity fragrance.
Olive production area: Florence.
Cultivar: Frantoio, Moraiolo, Pendolino and other native Cultivars..
Harvesting period: October-November.
Processing Time: Following the PGI Tuscany Regulation.
Olive cleaning Metod: Removal of Stems and Leaves using patented machines and olives washing.
Manifacturing: A continous airtight cycle, under nitrogen.
Extraction: At a controlled temperature (cold extraction) in absence of oxygen.
Filtering: Pure Cellulose.
Storage: At a controlled temperature in a stainless steel containers, in absence of oxygen, under nytrogen.
Bottling: Automatic under nitrogen with bottle cleaning and automatic level control.
Security: Non-Refillable cap.
Fragrance:Medium- Intense fruity with herbaceus sensations.
Taste: Harmonic, slightly spicy and bitter with a finalsensationof artichoke.
Color: Intense green.
Reccomended on: Ideal on Ravioli with ragout, perfect with tomatoe pasta.
Bottle of 16.90 fl oz Hight: 10.63 inches