The Gran Cru-IGP Toscano Piazza del Palio Evo Oil

Description

From the Selection of cultivation areas, the timely harvest and extraction, come out the unique range of Gran Cru evo oil.
The IGP Toscano Evo Oil is an Evo oil that comes from the Best Areas of Tuscany. It is obtained from the cold processing of the olives in the Frantoio di Santa Tea. It has a unique  fruity Taste.

Olive production area: from the selection of the Best areas of Tuscany.
Cultivar: Frantoio, Moraiolo, Correggiolo.
Harvesting period: October-December.
Processing Time: Following the PGI Tuscany Regulation.
Olive cleaning Metod: Removal of Stems and Leaves using patented machines and olives washing.
Manifacturing: A continous airtight cycle, under nitrogen.
Production: Limited.
Extraction: At a controlled temperature (cold extraction) in absence of oxygen.
Filtering: Pure Cellulose.
Storage: At a controlled temperature in a stainless steel containers, in absence of oxygen, under nytrogen.
Bottling: Automatic under nitrogen with bottle cleaning and automatic level control.
Security: Non-Refillable cap.
Fragrance:Medium- Intense fruity.
Taste: Harmonic, bitter in balance with spicy and  artichoke sensation.
Color: Intense green.
Reccomended on: Ideal on game and typical tuscan Dishes.

Bottle of 16.90 fl oz   Hight: 10.63 inches