From the Selection of cultivation areas, the timely harvest and extraction, come out the unique range of Gran Cru evo oil.
The Chainti Classico DOP Evo oil is rich in aromas and it is the result of freshly picked olives in the Chianti region and immediatly pressed.
Olive production area: chianti Classico P.D.O Territory.
Cultivar: Frantoio, Correggiolo and other Native Varieties.
Harvesting period: October-November.
Processing Time: Following the Chainti Classico P.D.O. regulation.
Olive cleaning Metod: Removal of Stems and Leaves using patented machines and olives washing.
Manifacturing: A continous airtight cycle, under nitrogen.
Extraction: At a controlled temperature (cold extraction) in absence of oxygen.
Filtering: Pure Cellulose.
Storage: At a controlled temperature in a stainless steel containers, in absence of oxygen, under nytrogen.
Bottling: Automatic under nitrogen with bottle cleaning and automatic level control.
Security: Non-Refillable cap.
Fragrance: Medium-Intense fruity aroma with a hint of vegetable and wild grass.
Taste: Fresh olive flavor, Harmonic and balanced, slightly spicy and bitter.
Color: Intense green with hints of gold.
Reccomended on: Ideal with Chianina Beef. excellent on vegetable soup and Aged Cheeses..
Bottle of 16.90 fl oz Hight: 9.45 inches