The traditional taste of “Il Tradizionale” Evo Oil originates from green and black olives picked during the central part of the olives harvest. His herbal and fruity Aroma creating a special balanced flavor.
Olive Production area: From the best areas of Tuscany according to the quality harvest.
Cultivar: Italian Varieties.
Harvesting period: from October to December.
Processing time: within 20 hours of the picking.
Olive cleaning method: removal of stems and leaves using patented machines and olives washing.
Manufacturing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction)
in absence of oxygen.
Filtering: pure cellulose.
Storage: at a controlled temperature in a stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control.
Security: non-refillable cap.
Fragrance: Fresh olive with vegetable notes and sensation of ripe fruit.
Taste: full-bodied, harmonic with bitter and spicy in balance with almond sensation.
Color: Golden with green lights.
Recommended on: Ideal for dressing salads and everyday grilled meat. Perfect with potato herbs ravioli.
Bottle of 16.90 fl oz Hight: 10.63 inches
Bottle of 25.36 fl oz Hight: 12.40 inches