The Monocultivar-Moraiolo Evo oil

Description

Obtained from the harvest and pressing of a single variety of olives, it has a limited production and a unique taste.
From the Selection of just one kind of olives, Moraiolo Variety  gives an Evo Oil very fruity. From the Selection of this variety we achieve to this Monocultivar Moraiolo Evo Oil delight for Connosseurs.

Olive Production area: Tuscany Territory.
Cultivar: Moraiolo.
Harvesting period: October/November.
Processing time: within 10 hours from  picking.
Olive cleaning method: removal of stems and leaves using patented machines and olives washing.
Manufacturing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction)
in absence of oxygen.
Filtering: pure cellulose.
Storage: at a controlled temperature in a stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control.
Security: non-refillable cap.
Fragrance: Rich sensation of fresh olives.
Taste: Medium fruity with slightly bitter and spicy sensation.
Color: Intense green.
Recommended on: Perfect on Mixed Fruits salad, Vegetables and Cheese. Ideal combination with Bruschetta

Bottle of 16.90 fl oz   Hight: 9.45 inches