The Monucultivar-Leccino Evo oil

Description

Obtained from the harvest and pressing of a single variety of olives, it has a limited production and a unique taste.
From the Selection of just one kind of olives, Leccino Variety, it comes an  Evo Oil as natural expression of the charachteristic of this cultivar.

Olive Production area: Tuscany Territory.
Cultivar: Leccino.
Harvesting period: from October to December.
Processing time: within 10 hours of the picking.
Olive cleaning method: removal of stems and leaves using patented machines and olives washing.
Manufacturing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction)
in absence of oxygen.
Filtering: pure cellulose.
Storage: at a controlled temperature in a stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control.
Security: non-refillable cap.
Fragrance: Delicate with fresh olive sensations.
Taste: Light fruity with sweet notes of tomato and fresh almonds sensations. Balanced in the mouth with slight feeling herbaceous.
Color: Green with Golden reflections.
Recommended on: Perfect on Risotto and Cheese cake. Excellent on Fish salad

Bottle of 16.90 fl oz   Hight: 9.45 inches