The Selections of the olives in the Best Italian Areas”gives life to the “Raccolta Olive Verdi” Evo Oil.
This Evo Oil comes from the careful selection of Green olives, cold pressed. A strong flavor with an intense Aroma of fresh olives with the taste of artichokes and wild grass. Slightly spicy with a full-bodied and well balanced taste.
Raccolta Olive Verdi is Winner of many Awards.
Olive production area: From the best areas of Florence, Arezzo and Siena.
Cultivar: Italian Native Varieties.
Harvesting period: October-December.
Processing Time: within 20 Hours after the picking.
Olive cleaning Metod: Removal of Stems and Leaves using patented machines and olives washing.
Manifacturing: A continous airtight cycle, under nitrogen.
Extraction: At a controlled temperature (cold extraction) in absence of oxygen.
Filtering: Pure Cellulose.
Storage: At a controlled temperature in a stainless steel containers, in absence of oxygen, under nytrogen.
Bottling: Automatic under nitrogen with bottle cleaning and automatic level control.
Security: Non-Refillable cap.
Fragrance: Intense freshness of green olives.
Taste: Bouquet of unripe fresh olives with herbaceous notes and hartichoke. Harmonic, with a balance between a spicy and bitter flavor.
Color: Emerald green almost a golden yellow.
Reccomended on: Perfect on Meat and grilled Vegetables. Excellent on Carpaccio and Salads.
Bottle of 16.90 fl oz Hight: 9.45 inches