The Selections of the olives in the Best Italian Areas”gives life to the “Raccolta olive Nere” Evo Oil.
An Evo Oil that comes from the careful selection of the Black olives at the moment of their ripening. it is an Evo oil with a sweet, harmonic flavor and a delicate, full-bodied taste.
Olive production area: From the best areas of Florence, Arezzo and Siena.
Cultivar: Italian Native Varieties.
Harvesting period: October-December.
Processing Time: within 20 Hours after the picking.
Olive cleaning Metod: Removal of Stems and Leaves using patented machines and olives washing.
Manifacturing: A continous airtight cycle, under nitrogen.
Extraction: At a controlled temperature (cold extraction) in absence of oxygen.
Filtering: Pure Cellulose.
Storage: At a controlled temperature in a stainless steel containers, in absence of oxygen, under nytrogen.
Bottling: Automatic under nitrogen with bottle cleaning and automatic level control.
Security: Non-Refillable cap.
Fragrance: Harmonic, Delicate, Soave.
Taste:Sweet with a touch of Almond, balanced with the essence of vegetable, fruity.
Reccomended on: Fish Salads, Vegetables casseroles, Cakes.
Bottle of 16.90 fl oz Hight: 9.45 inches