The Monocultivar-Frantoio Evo Oil

Description

Obtained from the harvest and pressing of a single variety of olives, it has a limited production and a unique taste.
From the Selection of just one kind of olives, Frantoio Variety has an intensive fruity, enriched by herbaceous sensations of artichoke that completes its harmonious and balanced taste with a clear spicy end.

Olive Production area: Santa Tea’s groves and Reggello Territory and neighbouring areas..
Cultivar: Frantoio.
Harvesting period: October/November.
Processing time: within 10 hours from  picking.
Olive cleaning method: removal of stems and leaves using patented machines and olives washing.
Manufacturing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction)
in absence of oxygen.
Filtering: pure cellulose.
Storage: at a controlled temperature in a stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control.
Security: non-refillable cap.
Fragrance:a fresh olive flavorwith an intense herbaceous aroma.
Taste: Strong, full-bodied with a spicy aftertaste. Balanced with the harmonic sensation of artichoke.
Color: Emerald Green with hints of gold.
Recommended on: Excellent on red meat and grilled vegetables. Ideal on vegetables flans.

Bottle of 16.90 fl oz   Hight: 9.45 inches