The Selection of the olives in pristine areas free from treatments gives life to the Organic Evo Oil.
Made with the utmost respect for the Environment, the Organic Evo oil blends quality and taste into one unique sensation.
Olive Production area: From the best areas of Florence, Arezzo, Siena and/or from the best italian areas.
Cultivar: Italian Varieties.
Harvesting period: from October to December.
Processing time: within 20 hours of the picking.
Olive cleaning method: removal of stems and leaves using patented machines and olives washing.
Manufacturing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction)
in absence of oxygen.
Filtering: pure cellulose.
Storage: at a controlled temperature in a stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control.
Security: non-refillable cap.
Fragrance: Delicate fresh olive Aroma and notes of almond.
Taste: slightly spicy with vegetable sensations.
Color: Golden Yellow.
Recommended on: Great on steamed Fish and for preparing chocolate cake.
Bottle of 16.90 fl oz Hight: 9.45 inches