“LA TARTUFINA” SAUCE is a timeless classic. It is the perfect combination of mushroom and truffle, this time enriched with olives and anchovies for an exquisite and tasty recipe.
Ideal for pasta dishes, bruschetta, omelette, vol-au-vent or to make amazing Lasagne.
Ingredients: Italian cultivated mushrooms (Agaricus bisporus), black olives, Italian black summer truffle (Tuber Aestivum Vitt.) And anchovies.
Ingredients: Italian Champignon Mushrooms (Agaricus Bisporus) 67%, olive oil, black olives, onion, flavours, Summer Black Truffle (Tuber Aestivum Vitt.) 4% Or. Italy, salt, ANCHOVIES (FISH), potato starch, capers.
Nutritional values for 0,22 lb of product: Energy Kcal 126– kj 527, Protein: 2,1g, Fat: 12g (of which saturates: 1,3g), Carbohydrate: 3,4g (of which sugars: 1,4g), Salt: 1,10g.
Packaging: glass jar, gold lid.