Polenta with truffles is a delicious dish that is easy and quick to prepare, which can be a delicate appetizer or a delicious main course.
Perfect with Sausage, Cheese, Mushrooms. Excellent if served with a truffle cream that enhances the flavor by adding taste and creaminess.
Ingredients Corn Flour, Black Summer Truffle (Tuber Aestiuvum Vitt.) Or. Italy, flavour.
Nutritional values per 0,22lb: Energy Kcal 350– kj 1485, Protein: 6,9g, Fat: 0,4g (of which saturates: 0,1g), Carbohydrate: 78,6g (of which sugars: 1g), Salt: 0,02g.
Packaging: label “cappellotto”