High quality artisan pasta, I Pici, thick and wide spaghetti, are the perfect combination with truffles: the pasta absorbs and softens the penetrating taste of the truffle creating a dish with a unique taste.
Perfect and really creamy if you add truffle butter or a fragrant truffle sauce.
Ingredients: Durum WHEAT semolina, water, champignons mushrooms (Agaricus Bisporus), Black Summer Truffle (Tuber Aestivum Vitt.) Or. Italy, flavors.
Nutritional values for 0,22lb of product: Energy Kcal 340– kj 1420, Protein: 7,1g, Fat: 14g (of which saturates: 3g), Carbohydrate: 64g (of which sugars: 2g), Salt.
Packaging: “cappellotto” label