Gold leaves enrich this “precious” variant of the classic truffle honey.
Ideal as an appetizer or dessert accompanied by both fresh and aged cheeses such as Parmigiano Reggiano, Pecorino di Fossa or ricotta. Artistic brushed with sweet gold on a designer plate!
Excellent served on a good Bourbon vanilla ice cream with chopped almonds for a refined dessert.
Ingredients: Acacia honey 98% Or. Italy, Black Summer Truffle 0.4% (Tuber Aestivum Vitt) Or. Italy, 23 kt edible gold. 0.2% E175 color, brandy, flavor.
Nutritional values for 0,22 lb of product: Energy Kcal 300– kj 1260, Protein: 0g, Fat: 0g (of which saturates: 0g), Carbohydrate: 81g (of which sugars: 81g), Salt: 0,01g.
Packaging: glass jar, gold lid.
Jar size: 0,22 lb