Spring White Truffle Carpaccio

Scented slices of thinly sliced spring white truffle preserved in olive oil.
Ideal for seasoning first courses and risottos and for garnishing fillets, carpaccio and eggs.

Ingredients: Italian spring white (Tuber Albidum Pico) or. Italy, Olive oil, flavour, salt.

Nutritional values for 0,22 lb of product: Energy Kcal 317– kj 1331, Protein: 3,2g, Fat: 34g (of which saturates: 5,4g), Carbohydrate: 0g (of which sugars: 0g), Salt: 6,53g.

GLUTEN-FREE, VEGAN.