Scented slices of thinly sliced spring white truffle preserved in olive oil.
Ideal for seasoning first courses and risottos and for garnishing fillets, carpaccio and eggs.
Ingredients: Italian spring white (Tuber Albidum Pico) or. Italy, Olive oil, flavour, salt.
Nutritional values for 0,22 lb of product: Energy Kcal 317– kj 1331, Protein: 3,2g, Fat: 34g (of which saturates: 5,4g), Carbohydrate: 0g (of which sugars: 0g), Salt: 6,53g.