Porcini Mushrooms and White Truffle Cream

A real delight prepared with Porcini mushrooms and White Truffle.
Ideal cream for first courses, risotto, polenta, fresh pasta and to accompany fillets, escalopes and croutons.

Ingredients: Porcini mushrooms (Boletus Edulis), olive oil, Spring White Truffle Or. Italy (Tuber Albidum Pico), flavour, potato starch, white truffle (Tuber Magnatum Pico) Or. Italy, salt.

Nutritional values for 0,22 lb of product: Energy Kcal 107– kj 448, Protein: 3,5g, Fat: 9,3g (of which saturates: 1,5g), Carbohydrate: 2,2g (of which sugars: 1g), Salt: 1,32g.

Packaging: glass jar, gold lid.

Jar size: 0,176 lb