The Truffle Butter versatile and with a delicate taste, it can be used for the preparation of countless dishes such as first courses or as a condiment for Egg Tagliatelle, Risotto and fresh pasta. It is excellent spread on bread for delicious sandwiches and canapés.
Ingredients: Pasteurised Butter Cream Or. Italy (MILK) , flavours, Spring White Truffle Or. Italy(Tuber Albidum Pico), Precious White Truffle Or. Italy (Tuber Magnatum Pico), salt.
Nutritional values for 0,22lb of product: Energy Kcal 679– kj 2852, Protein: 1g, Fat: 75g (of which saturates: 44g), Carbohydrate: 1g (of which sugars: 0,9g), Salt: 1,32g.
Packaging: glass jar, gold lid
Jar Size: 0,165lb