Cantucci di Prato are the Tuscan biscuit par excellence. The Desideri family produces them following the traditional recipe. Cantuccio di Prato, together with the classic Vinsanto, is one of the best known desserts in Italy and abroad. It is still surprising that it should be soaked: whether it is sweet, white or red wine, coffee or tea, like brioche in cappuccino, according to tradition.
Il Cantuccio dei Desideri is produced following the traditional recipe, without butter and its uniqueness lies in the selection of
Ingredients: high quality flour (type 1: type 1 flour contains a greater quantity of bran and wheat germ, the most rich in nutrients), almonds, present for 30%, Italian sugar, iatlian fresh eggs, italian wildflower honey and orange.
The processing of the dough is strictly manual. The same goes for the cut made by hand, biscuit after biscuit, according to gestures that have been repeated for four generations. This type of processing gives them greater softness, thus making them more pleasant on the palate.
Completely Natural product, no Preservatives or colorant, no added fats.