Carmignanino is a particularly crumbly shortcrust biscuit because it is made with rice flour, fresh cream butter and fresh egg yolks from free-range hens. Carmignanino with Gianduia cream has a gianduia-flavored cream filling: the result is a soft and delicious biscuit with a heart of creamy chocolate, a delight for the most gluttonous palates.
Tasting Amari biscuits means rediscovering the culture of artisanal desserts. An Amari biscuit is not just a moment of sweetness but is the expression of a way of being.
Only the highest quality ingredients. Without the use of margarine, preservatives or dyes and only use typical local products.
Luxury Transparent Bag, weight: 7,05 oz